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Weekly Brunch Specials
Two Poached Eggs on a Broccoli-Cheddar Potato Croquette with Chicken Apple Sausage and Warm Tomato Fondue. Served with Toast.
Gingerbread Waffle with Warm Cranberry Compote and Lemon Mousse. Served with Scrambled Eggs and Meat.
Apple Cinnamon Coffee Cake
Jameson, Lemon Juice, Honey & VT Apple Cider
Bar Hill Gin, Lemon & Honey
Amaretto, Champagne, and Orange Juice
Available Thursday through Monday! Thanks for supporting your local breakfast hang-out!
Pay now and enjoy later!
Though we don't take reservations, you can secure your spot in line ahead of time!
