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Weekly Brunch Specials
Bacon Wrapped Meatloaf topped with 2 Poached Eggs. Served with Roasted Asparagus, Mac and Cheese, and Toast.
Warm Beignets with Lemon Curd and Fresh Berries.
Home Made Coffee Cake
Jameson, Lemon Juice, Honey & VT Apple Cider
Bar Hill Gin, Lemon & Honey
Amaretto, Champagne, and Orange Juice
Available Thursday through Monday! Thanks for supporting your local breakfast hang-out!
Pay now and enjoy later!
Though we don't take reservations, you can secure your spot in line ahead of time!
